Thursday, June 29, 2006

 

Here you go I just uploaded the picture. A smoked meatloaf, done on the BBQ, with hickery woodchips, took just under 2 hours. And tasted great, if you look around the edges you can see the pink "smoke ring", that smoked meat should have. Posted by Picasa

# posted by Ian @ 11:05 AM
Comments:
I almost took a bite out of my monitor when I saw that meatloaf, I've never had smoked meatloaf before. If anyone could find a way to smoke meatloaf, you could! *yum*
# posted by Blogger Linda : 7:31 PM
 
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