Coldonion

Hi all,
Sunday has rolled around fairly quickly.
Yesterday we spent the morning at the Foothills hospital taking a class, we figured that breastfeeding might be the way to go, so Roanna is going to give it a try.
We watched a video, listened to the instructor, did a few Q & A's, and got some helpfull pamplets to read and use.
Asside from that we are getting ready for the Art show in two weeks, then we are going to have Roanna's Mom's birthday, the big 60....
So we have been picking up supplies to decorate and trying to decide on a menu and such, pricing foods and platters and things. Hopefully it goes smoothly, unfortunately I have my test that day for the EMR, (class starts next Monday), so I am hoping that everything will be finished by then. The party is in the evening, so I am figuring our a few things to pre-make before the party and class. I have a few recipes from a christmas party magazine, they were big on pre making and freezing pastry deserts, I think I may do a few dozen mini-crab quiches, we have decided on a shrimp and small veggie platter, some chicken and pineapple kabobs, and some sort of beef skewers, probably sweet-soy & seasame, type. I figure those can do those the night before, and heat up at the party.
Anyhoo, asside from that, just taking it easy arranging things for the upcoming event.

Hope everyone has / had a great weekend...

Ian